DINNER MENU

5.95

Cup  3.95

Bowl  5.95

Clams, Mussels, Shrimp, Scallops, Calamari, Scungilli, Red or White  15.95

Fresh Mozzarella Lightly Breaded and Served in Vodka Sauce  9.95

6 Middle Neck Clams Topped with Worcestershire, Tabasco and Lemon  9.95

Prince Edward Island Mussels Sauteed in Garlic, Butter & White Wine or Marinara Sauce  10.95

Crispy Fried Calamari Tossed in a Sweet and Savory Sauce with Bacon Bits  10.95

Asparagus Spears Rolled with Prosciutto, Mozzarella Cheese, Baked and Topped with Seasoned Bread Crumbs  10.95

White Home Made Sausage  8.95

With Crab Meat  10.95

Crispy Spring Roll Wrappers Stuffed with Broccoli Rabe, Spinach and Sausage  10.95

Cured Meats, Mediterranean Cheeses, Roasted Hot & Sweet Peppers, Olives  10.95

5 Colossal Shrimp  14.95

9.95

Chilled Asparagus & Colossal Lump Crab Meat Horseradish Dijon Sauce  14.95

9.95

Romaine Lettuce, Colossal Lump Crab Meat, Jumbo Shrimp, Garden Vegetables Tossed with Lemon and E.V.O.O  14.95

Sliced Ripe Tomatoes, Fresh Mozzarella, E.V.O.O. Basil and Balsamic Glaze  9.95

Mixed Greens, Green Vegetables, Imported Gorgonzola, Aged Balsamic Vinaigrette  10.95 

Crispy Romaine, Homemade Croutons, Parmigiano, Made to Order  7.95

Grilled Chicken  10.95

Grilled Shrimp  14.95

Grilled Salmon  14.95

Romaine, Celery, Cucumber, Tomato, Onion, Olives, Provolone, Salami, Mozzarella, Pepperoncini, Roasted Peppers in Balsamic Vinaigrette  12.95

Rigatoni in a Plum Tomato Sauce with Prosciutto, Sauteed Onions & Fresh Basil  18.95

Pancetta & Spanish Onions Sauteed with Butter, Heavy Cream & Pecorino Romano  Cheese & Egg Yolks  18.95

Pink Sauce with Prosciutto & Red Onion  18.95

Homemade Potato Dumpling Sauteed in Garlic and Oil with Arugula & Gorgonzola Cheese  18.95

Fresh Pasta Shell Filled with Ricotta Cheese, Spinach & Sausage in a Tomato Sauce  18.95

Thick Tomato Sauce Made with Beef, Pork & Veal  18.95

Linguine with Fresh Clams in Red or White Sauce  20.95

Panko Breaded Chicken Breast Stuffed with Prosciutto, Ricotta & Broccoli Rabe, Sauteed in Cognac Cream Sauce with Portabella Mushrooms  24.95

Revere's Iconic Peasant Dish, Served on Sizzling Platter and Finished with a Balsamic Reduction  19.95

Boneless Breast of Chicken Prepared the Way you Like, Marsala, Piccata, Francese or Parmigiana  20.95

Boneless Filets of Wild Caught Salmon, Baked in a Fresh Lemon Sherry Reduction with Capers, and topped with Seasoned Breadcrumbs  22.95

Wild salmon filet, marinated in olive oil, garlic & lemon, and grilled  21.95

Jumbo shrimp sauteed in butter with white wine, garlic, and lemon  24.95

A broiled combination of Lobster Tail, Colossal Shrimp, Clams, Mussels, Scallops, Calamari, and Filet of Seasonal Catch, topped with Crab Meat  38.95

6 Panko Breaded Colossal Shrimp are pan fried, topped with Melted Mozzarella Cheese, and served over a Fresh Plum Tomato sauce  26.95

Sauteed Medallions of Veal with Fontina Cheese, Sage, and Prosciutto, served over Spinach  26.95

Marsala, Piccata or Francese  23.95

27.95

Breaded Veal Cutlet, Pan Fried and served over a bed of Arugula with Tomato Bruschetta  24.95

24.95

A Revere specialty. Breaded eggplant thinly layered with marinara sauce, mozzarella & parmesan cheeses  19.95

35.95

34.95

31.95

34.95

20.95

19.95

6.95

7.95

7.95

7.95

Sauteed in Balsamic Reduction  7.95

4.95

Instead of house salad  2

Instead of pasta pomodoro  5

Instead of pasta pomodoro 2

2

4

3

3

A crock of sweet onions sauteed in sherry, with savory vegetable stock, garlic crouton, and melted mozzarella & pecorino cheeses  6

Cup  3

Bowl  5

Little neck clams topped with bacon, Worcestershire, Tabasco and lemon  9 

With Sausage  8

With Crab Meat  10

Crispy fried calamari tossed in a sweet and savory sauce with bacon  10

Asparagus spears rolled with prosciutto and mozzarella, topped with seasoned breadcrumbs and oven baked  10

Lightly breaded mozzarella, pan fried and served in our vodka sauce  9

Cured meats & Mediterranean cheeses, roasted hot and sweet peppers & imported olives  10

Served hot or cold  9

14

Romaine, colossal crab meat, jumbo shrimp and garden vegetables with lemon & E.V.O.O.  14

Sliced ripe tomatoes, fresh mozzarella, basil, E.V.O.O. and aged balsamic drizzle  10

Mixed greens, garden vegetables, Gorgonzola cheese and balsamic vinaigrette  10

Crispy romaine tossed with home made dressing, garlic croutons and romano cheese  8

Grilled Chicken Breast  11

Grilled Salmon  14

Grilled Shrimp  14

Topped with Gorgonzola cheese and sauteed spinach on a kaiser roll  11

Char grilled boneless chicken breast with roasted red peppers, mozzarella and basil  11

Sliced Panelle bread with Prosciutto di Parma, aged provolone, roasted tomato and arugula  12

With peppers and onions on an Italian roll  11

Blush sauce with prosciutto and onion  14

Pasta shells filled with ricotta, spinach and sausage in a tomato sauce  14

Linguine with fresh clams in your choice of marinara or white wine sauce  15

Home made ravioli stuffed with an Italian four cheese blend and topped with tomato sauce  13

With sauteed garlic, oil, broccoli rabe and home made sausage  14

Wild salmon filet, marinated in olive oil, garlic and lemon, and char grilled  16

Tilapia filet dipped in egg batter and sauteed with lemon, butter and white wine  14

Boneless breast of chicken prepared the way you like.  Marsala, Picatta, Francese or Parmigiana  16

Pieces of chicken, on the bone, encrusted with fresh herbs, flash roasted and finished with balsamic vinegar  17

Breaded and pan fried veal cutlet served on a bed of arugula with a tomato bruschetta  16

Breaded eggplant thinly layered with marinara sauce, mozzarella and parmesan cheeses  14

Panko breaded and pan fried colossal shrimp, topped with melted mozzarella cheese and served over a fresh plum tomato sauce  19

Sauteed in balsamic reduction  7

7

4

7

7

Instead of house Salad  2

Instead of house salad  1

Instead of pasta pomodoro  5

Instead of pasta pomodoro  2

2

7